Comparing Nutrients in 1 kilogram Soybeans VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Soybeans	33%	40%	27%
Tomatoes	17%	9%	74%

Macro Nutrients

	Soybeans	Tomatoes	Recommended Dietary Allowance
Energy	154% 4460kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	206% 199g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	90% 29g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	831% 13.3g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	584% 99g	4.7% 0.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	232% 302g	30% 39g	130g per day for Men 19-50 years
Sugars	101% 73.3g	36.3% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	19% 13.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	245% 93g	31.6% 12g	38g per day for Men 19-50 years
Protein	652% 365g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Soybeans	Tomatoes	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	46.7% 420μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	728% 8.74mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	669% 8.7mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	101% 16.2mg	37% 5.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	159% 7.93mg	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	290% 3.77mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	15.6% 4.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	938% 3750μg	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	66.7% 60mg	152% 137mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	56.7% 8.5mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	392% 470μg	66% 79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soybeans	Tomatoes	Recommended Dietary Allowance
Calcium	277% 2770mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	1842% 16.6mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1963% 157mg	33.8% 2.7mg	8mg per day for Men 19-50 years
Magnesium	667% 2800mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	1094% 25mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1006% 7040mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	529% 17970mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	324% 178μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	445% 49mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	2.3% 85.4g	25.5% 945g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Soybeans vs Tomatoes:

• Raw Soybeans have 23.6 times more Vitamin B1, 45.8 times more Vitamin B2, 2.7 times more Vitamin B3, 8.9 times more Vitamin B5, 4.7 times more Vitamin B6, 25 times more Vitamin B9, 1.6 times more Vitamin E and 5.9 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 42 times more Vitamin A and 2.3 times more Vitamin C than Raw Soybeans.
• Both Raw Soybeans as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Soybeans vs Tomatoes:

• Raw Soybeans have 27.7 times more Calcium, 28.1 times more Copper, 58.1 times more Iron, 25.5 times more Magnesium, 22.1 times more Manganese, 29.3 times more Phosphorus, 7.6 times more Potassium, more Selenium and 28.8 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 11.1 times more Water than Raw Soybeans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Soybeans have 24.8 times more Energy, 99.7 times more Fat, 103 times more Saturated Fat, 443.3 times more Omega 3, 124.1 times more Omega 6, 7.8 times more Carbohydrate, 2.8 times more Sugars, 7.8 times more Fiber and 41.5 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Soybeans as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.