Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Oil Roasted Almonds:
Oil Roasted Almonds contain 6.1 times more Vitamin B1, 52.1 times more Vitamin B2, 45.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Oil Roasted Almonds:
Oil Roasted Almonds contain 4.6 times more Calcium, 11.5 times more Copper, 2.2 times more Iron, 27.4 times more Magnesium, 37.3 times more Manganese, 233 times more Phosphorus, 5.4 times more Potassium and 38.4 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparison of macro-nutrients per 1 kilogram:
Sweeteners, for baking, brown, contains sugar and sucralose have 5.5 times more Carbohydrate and 10 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.6 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Oil Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.