Nutrient Comparison: Syrup, maple, Canadian VS Sweeteners, sugar substitute, granulated, brown per 1 kg
Compare the macro and micronutrient content in 1 kg of Syrup, maple, Canadian versus 1 kg of Sweeteners, sugar substitute, granulated, brown to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Syrup, maple, Canadian vs Sweeteners, sugar substitute, granulated, brown:
- 1 kilogram of Syrup, maple, Canadian has 4.4 times more Vitamin B1 and 84.7 times more Vitamin B2 than Sweeteners, sugar substitute, granulated, brown.
- 1 kilogram of Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Vitamin B1 and Vitamin B2
Comparing minerals per 1 kilogram for Syrup, maple, Canadian vs Sweeteners, sugar substitute, granulated, brown:
- 1 kilogram of Syrup, maple, Canadian has 3.5 times more Magnesium, 104.5 times more Manganese, 5.8 times more Potassium and 17.5 times more Zinc than Sweeteners, sugar substitute, granulated, brown.
- While 1 kg of Sweeteners, sugar substitute, granulated, brown contains 8.1 times more Calcium, 1.5 times more Iron and 63.6 times more Sodium than Syrup, maple, Canadian.
- 1 kilogram of Syrup, maple, Canadian lack sufficient amounts of Iron
- 1 kilogram of Sweeteners, sugar substitute, granulated, brown lack sufficient amounts of Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Syrup, maple, Canadian has 14.9 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
- While 1 kg of Sweeteners, sugar substitute, granulated, brown contains 1.3 times more Energy, 1.3 times more Carbohydrate and more Protein than Syrup, maple, Canadian.
- 1 kilogram of Syrup, maple, Canadian provide inadequate amounts of Protein
- Both Syrup, maple, Canadian as well as Sweeteners, sugar substitute, granulated, brown provide inadequate amounts of Fiber in one kilogram.