Lets compare vitamin content per 1 kilogram of Wheat Flour vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 2.7 times more Vitamin B1, 7.1 times more Vitamin B2, 3.4 times more Vitamin B3, 16.1 times more Vitamin B5, 18.3 times more Vitamin B6, 9.2 times more Vitamin B9 and more Vitamin C than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Wheat Flour vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 3.8 times more Calcium, 12.7 times more Copper, 5.8 times more Iron, 5.9 times more Magnesium, 3.1 times more Manganese, 10.7 times more Phosphorus, 4.6 times more Potassium and 7.6 times more Zinc than Unenriched All-purpose White Wheat Flour.
Comparison of macro-nutrients per 1 kilogram:
Unenriched All-purpose White Wheat Flour has 3.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 58 times more Fat, 38.4 times more Saturated Fat, 3.6 times more Omega 3, 95.6 times more Omega 6, 4.3 times more Fiber and 1.7 times more Protein than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.