Nutrient Comparison: Boiled Great Northern Beans with Salt VS Tomatoes in Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Great Northern Beans with Salt versus 1 lb of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Great Northern Beans with Salt vs Tomatoes in Juice with Salt:
- 1 pound of Boiled Great Northern Beans with Salt has 2.3 times more Vitamin B5 and 12.8 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains more Vitamin A, 3.6 times more Vitamin B1 and 9.7 times more Vitamin C than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Great Northern Beans with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Great Northern Beans with Salt vs Tomatoes in Juice with Salt:
- 1 pound of Boiled Great Northern Beans with Salt has 2.1 times more Calcium, 4.8 times more Copper, 3.7 times more Iron, 5 times more Magnesium, 7.6 times more Manganese, 9.7 times more Phosphorus, 2 times more Potassium, 5.9 times more Selenium, 2.1 times more Sodium and 7.3 times more Zinc than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.4 times more Water than Boiled Great Northern Beans with Salt.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Great Northern Beans with Salt has 7.4 times more Energy, 21 times more Omega 3, 6.1 times more Carbohydrate, 3.7 times more Fiber and 10.5 times more Protein than Tomatoes in Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Great Northern Beans with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 6 in one pound.