Nutrient Comparison: Great Northern Beans VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Great Northern Beans versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Great Northern Beans vs Cooked Chopped Frozen Broccoli:
- 1 pound of Great Northern Beans has 11.9 times more Vitamin B1, 2.9 times more Vitamin B2, 4.3 times more Vitamin B3, 4 times more Vitamin B5, 3.4 times more Vitamin B6 and 8.6 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Vitamin A, 7.6 times more Vitamin C, 6 times more Vitamin E and 14.7 times more Vitamin K than Raw Great Northern Beans.
- 1 pound of Great Northern Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Great Northern Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Great Northern Beans vs Cooked Chopped Frozen Broccoli:
- 1 pound of Great Northern Beans has 5.3 times more Calcium, 24.6 times more Copper, 9 times more Iron, 14.5 times more Magnesium, 6.4 times more Manganese, 9.1 times more Phosphorus, 9.8 times more Potassium, 18.4 times more Selenium and 8.3 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 8.5 times more Water than Raw Great Northern Beans.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Great Northern Beans has 12.1 times more Energy, 5.1 times more Omega 3, 11.7 times more Carbohydrate, 1.5 times more Sugars, 6.7 times more Fiber and 7.1 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Raw Great Northern Beans as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one pound.