Lets compare vitamin content per 1 pound of Canned Kidney Beans vs Roasted Sesame Seeds:
Canned All Types Kidney Beans have 2.7 times more Vitamin B5 and more Vitamin C than Roasted Whole Sesame Seeds.
While Roasted Whole Sesame Seeds contain 6.9 times more Vitamin B1, 4.9 times more Vitamin B2, 11.1 times more Vitamin B3, 10.8 times more Vitamin B6 and 2.7 times more Vitamin B9 than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Kidney Beans vs Roasted Sesame Seeds:
Canned All Types Kidney Beans have 26.9 times more Sodium and 23.6 times more Water than Roasted Whole Sesame Seeds.
While Roasted Whole Sesame Seeds contain 29.1 times more Calcium, 18.3 times more Copper, 12.6 times more Iron, 13.2 times more Magnesium, 14.9 times more Manganese, 7.1 times more Phosphorus, 2 times more Potassium, 38.2 times more Selenium and 15.6 times more Zinc than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 1 pound:
Roasted Whole Sesame Seeds contain 6.7 times more Energy, 80 times more Fat, 47.7 times more Saturated Fat, 4.4 times more Omega 3, 194.8 times more Omega 6, 1.8 times more Carbohydrate, 3.3 times more Fiber and 3.2 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Roasted Whole Sesame Seeds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.