Comparing Nutrients in 1 pound Boiled Kidney Beans VS Spinach Spaghetti

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Spinach Spaghetti	15%	4%	81%

Macro Nutrients

	Boiled Kidney Beans	Spinach Spaghetti	Recommended Dietary Allowance
Energy	20% 576kcal	58% 1687kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	7.34% 7.12g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	3.2% 1.03g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	21% 0.34g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	15% 2.57g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.6% 103g	261% 339g	130g per day for Men 19-50 years
Sugars	2% 1.45g	17% 12.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	76.4% 29g	127% 48g	38g per day for Men 19-50 years
Protein	70.2% 39.3g	108% 60.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Spinach Spaghetti	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.6% 104μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.5% 0.73mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.2% 0.26mg	68.4% 0.89mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.4% 2.62mg	129% 20.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	110% 5.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42% 0.54mg	113% 1.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	147% 590μg	54.4% 218μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	22.4% 3.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.8% 38μg	573% 687μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Spinach Spaghetti	Recommended Dietary Allowance
Calcium	16% 159mg	26.3% 263mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	251% 2.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	126% 10mg	121% 9.66mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	188% 789mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	522% 12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89.4% 626mg	215% 1506mg	700mg per day for Men 19-50 years
Potassium	54% 1837mg	50% 1706mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	524% 288μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	114% 12.5mg	11mg per day for Men 19-50 years
Water	8.2% 304g	1.02% 38g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Spinach Spaghetti :

• Boiled All Types Kidney Beans have 2.7 times more Vitamin B9 and more Vitamin C than Dry Spinach Spaghetti .
• While Dry Spinach Spaghetti contains more Vitamin A, 2.3 times more Vitamin B1, 3.4 times more Vitamin B2, 7.9 times more Vitamin B3, 5.5 times more Vitamin B5, 2.7 times more Vitamin B6, 24.7 times more Vitamin E and 18 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Dry Spinach Spaghetti have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Kidney Beans vs Spinach Spaghetti :

• Boiled All Types Kidney Beans have 8 times more Water than Dry Spinach Spaghetti .
• While Dry Spinach Spaghetti contains 1.7 times more Calcium, 2.3 times more Copper, 4.1 times more Magnesium, 6.2 times more Manganese, 2.4 times more Phosphorus, 57.7 times more Selenium, 36 times more Sodium and 2.8 times more Zinc than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Dry Spinach Spaghetti have similar amounts of Iron and Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled All Types Kidney Beans have 2.3 times more Omega 3 than Dry Spinach Spaghetti .
• While Dry Spinach Spaghetti contains 2.9 times more Energy, 3.1 times more Fat, 5.2 times more Omega 6, 3.3 times more Carbohydrate, 8.5 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Dry Spinach Spaghetti have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.