Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Cooked Chili Beans, Barbecue, Ranch Style:
Boiled California Red Kidney Beans have 3.2 times more Vitamin B1, 1.5 times more Vitamin B3 and 2.8 times more Vitamin B9 than Cooked Chili Beans, Barbecue, Ranch Style.
While Cooked Chili Beans, Barbecue, Ranch Style contain 2.4 times more Vitamin B2, 2.6 times more Vitamin B6 and 1.4 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Cooked Chili Beans, Barbecue, Ranch Style have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Cooked Chili Beans, Barbecue, Ranch Style:
Boiled California Red Kidney Beans have 2.1 times more Calcium and 1.6 times more Iron than Cooked Chili Beans, Barbecue, Ranch Style.
While Cooked Chili Beans, Barbecue, Ranch Style contain 181.3 times more Sodium and 2.3 times more Zinc than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Cooked Chili Beans, Barbecue, Ranch Style have similar amounts of Copper, Magnesium, Phosphorus, Potassium, Selenium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled California Red Kidney Beans have 1.3 times more Energy, 1.3 times more Carbohydrate, 2.2 times more Fiber and 1.8 times more Protein than Cooked Chili Beans, Barbecue, Ranch Style.
While Cooked Chili Beans, Barbecue, Ranch Style contain 11.1 times more Fat, 10.6 times more Omega 3 and 10.8 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Cooked Chili Beans, Barbecue, Ranch Style have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.