Comparing Nutrients in 1 pound California Red Kidney Beans VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	California Red Kidney Beans	Boiled Pink Beans	Recommended Dietary Allowance
Energy	51.6% 1497kcal	23.3% 676kcal	2900kcal per day for Men 19-50 years
Fat	1.17% 1.13g	2.3% 2.22g	97g per day for Men 19-50 years
Saturated Fat	0.51% 0.16g	1.8% 0.57g	32g per day for Men 19-50 years
Omega 3	24% 0.38g	27.2% 0.44g	1.6g per day for Men 19-50 years
Omega 6	1.44% 0.24g	3.04% 0.52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	209% 271g	97% 127g	130g per day for Men 19-50 years
Sugars	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	297% 113g	63.3% 24g	38g per day for Men 19-50 years
Protein	197% 111g	73.4% 41g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	200% 2.4mg	97% 1.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	76.4% 0.99mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	58.4% 9.34mg	16% 2.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	70.8% 3.54mg	27% 1.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	139% 1.8mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	447% 1787μg	191% 762μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.7% 20.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	29.6% 4.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	14% 16.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	88.5% 885mg	23.6% 236mg	1000mg per day for Men 19-50 years
Copper	554% 5mg	137% 1.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	530% 42.4mg	130% 10.4mg	8mg per day for Men 19-50 years
Magnesium	173% 726mg	70% 295mg	420mg per day for Men 19-50 years
Manganese	197% 4.54mg	108% 2.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	262% 1837mg	107% 748mg	700mg per day for Men 19-50 years
Potassium	199% 6759mg	67.8% 2304mg	3400mg per day for Men 19-50 years
Selenium	26.4% 14.5μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	105% 11.6mg	39.6% 4.35mg	11mg per day for Men 19-50 years
Water	1.44% 53.3g	7.5% 278g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Boiled Pink Beans:

• Raw California Red Kidney Beans have 2.1 times more Vitamin B1, 3.5 times more Vitamin B2, 3.6 times more Vitamin B3, 2.6 times more Vitamin B5, 2.3 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Boiled Pink Beans.
• Both Raw California Red Kidney Beans as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for California Red Kidney Beans vs Boiled Pink Beans:

• Raw California Red Kidney Beans have 3.8 times more Calcium, 4.1 times more Copper, 4.1 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese, 2.5 times more Phosphorus, 2.9 times more Potassium, 2.3 times more Selenium and 2.7 times more Zinc than Boiled Pink Beans.
• While Boiled Pink Beans contain 5.2 times more Water than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 1 pound:

• Raw California Red Kidney Beans have 2.2 times more Energy, 2.1 times more Carbohydrate, 4.7 times more Fiber and 2.7 times more Protein than Boiled Pink Beans.
• Both Raw California Red Kidney Beans and Boiled Pink Beans have similar amounts of Omega 3 per 1 lb.
• Both Raw California Red Kidney Beans as well as Boiled Pink Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.