Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Flaxseed:
Raw California Red Kidney Beans have 1.4 times more Vitamin B2, 4.5 times more Vitamin B9 and 7.5 times more Vitamin C than Flaxseed.
While Flaxseed contains 3.1 times more Vitamin B1, 1.5 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Flaxseed have similar amounts of Vitamin B6 per 1 lb.
Both Raw California Red Kidney Beans as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for California Red Kidney Beans vs Flaxseed:
Raw California Red Kidney Beans have 1.6 times more Iron and 1.8 times more Potassium than Flaxseed.
While Flaxseed contains 1.3 times more Calcium, 2.5 times more Magnesium, 2.5 times more Manganese, 1.6 times more Phosphorus, 7.9 times more Selenium, 2.7 times more Sodium and 1.7 times more Zinc than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Flaxseed have similar amounts of Copper per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw California Red Kidney Beans have 2.1 times more Carbohydrate and 1.3 times more Protein than Flaxseed.
While Flaxseed contains 1.6 times more Energy, 168.6 times more Fat, 101.8 times more Saturated Fat, 271.6 times more Omega 3 and 109.3 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Flaxseed have similar amounts of Fiber per 1 lb.
Both Raw California Red Kidney Beans as well as Flaxseed have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.