Comparing Nutrients in 1 pound Pink Beans VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Pink Beans	Boiled Carrots	Recommended Dietary Allowance
Energy	53.6% 1556kcal	5.47% 159kcal	2900kcal per day for Men 19-50 years
Fat	5.3% 5.13g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	4.14% 1.32g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	63% 1g	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	7.07% 1.2g	2.32% 0.39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	224% 291g	28.7% 37.3g	130g per day for Men 19-50 years
Sugars	13.4% 9.7g	21.6% 15.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.8g	g per day for Men 19-50 years
Sucrose	NA	% 12.2g	g per day for Men 19-50 years
Fiber	152% 57.6g	36% 13.6g	38g per day for Men 19-50 years
Protein	170% 95g	6.16% 3.45g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	429% 3865μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	292% 3.5mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53.6% 8.6mg	18.3% 2.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	90% 4.52mg	21% 1.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	184% 2.4mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	525% 2100μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	18% 16.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	31% 4.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.5% 26μg	51.8% 62μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Boiled Carrots	Recommended Dietary Allowance
Calcium	59% 590mg	13.6% 136mg	1000mg per day for Men 19-50 years
Copper	408% 3.67mg	8.57% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	5.4% 215μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	384% 30.7mg	19.3% 1.54mg	8mg per day for Men 19-50 years
Magnesium	197% 826mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	271% 6.24mg	30.6% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	269% 1882mg	19.4% 136mg	700mg per day for Men 19-50 years
Potassium	195% 6641mg	31.4% 1066mg	3400mg per day for Men 19-50 years
Selenium	107% 59μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	2.4% 36.3mg	17.5% 263mg	1500mg per day for Men 19-50 years
Zinc	105% 11.6mg	8.25% 0.91mg	11mg per day for Men 19-50 years
Water	1.23% 45.6g	11% 409g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Pink Beans vs Boiled Carrots:

• Raw Pink Beans have 11.7 times more Vitamin B1, 4.4 times more Vitamin B2, 2.9 times more Vitamin B3, 4.3 times more Vitamin B5, 3.4 times more Vitamin B6 and 33.1 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, more Vitamin C, 4.9 times more Vitamin E and 2.4 times more Vitamin K than Raw Pink Beans.
• Both Raw Pink Beans as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Pink Beans vs Boiled Carrots:

• Raw Pink Beans have 4.3 times more Calcium, 47.6 times more Copper, 19.9 times more Iron, 18.2 times more Magnesium, 8.9 times more Manganese, 13.8 times more Phosphorus, 6.2 times more Potassium, 18.6 times more Selenium and 12.8 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 7.3 times more Sodium and 9 times more Water than Raw Pink Beans.

Comparison of macro-nutrients per 1 pound:

• Raw Pink Beans have 9.8 times more Energy, 6.3 times more Fat, 222 times more Omega 3, 3 times more Omega 6, 7.8 times more Carbohydrate, 4.2 times more Fiber and 27.6 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.6 times more Sugars than Raw Pink Beans.
• Both Raw Pink Beans as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.