Lets compare vitamin content per 1 pound of Cookies, shortbread, commercially prepared, plain vs Frozen Carrots:
Cookies, shortbread, commercially prepared, plain have 8 times more Vitamin B1, 8.5 times more Vitamin B2, 7.1 times more Vitamin B3, 1.7 times more Vitamin B5, 8.1 times more Vitamin B9 and 4.3 times more Vitamin E than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C and 1.6 times more Vitamin K than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cookies, shortbread, commercially prepared, plain vs Frozen Carrots:
Cookies, shortbread, commercially prepared, plain have 1.2 times more Copper, 6.8 times more Iron, 2.3 times more Manganese, 2 times more Phosphorus, 8.9 times more Selenium, 5.2 times more Sodium and 1.5 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.8 times more Calcium, 2.7 times more Potassium and 25 times more Water than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain and Frozen Carrots, Unprepared have similar amounts of Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cookies, shortbread, commercially prepared, plain have 14.3 times more Energy, 57 times more Fat, 172.4 times more Saturated Fat, 54 times more Omega 3, 29.9 times more Omega 6, 8.1 times more Carbohydrate, 4.5 times more Sugars and 6.9 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.5 times more Fiber than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.