Lets compare vitamin content per 1 pound of Cornmeal, degermed, enriched, yellow vs Tomatoes:
Cornmeal, degermed, enriched, yellow has 14.9 times more Vitamin B1, 20.1 times more Vitamin B2, 8.4 times more Vitamin B3, 2.7 times more Vitamin B5, 2.3 times more Vitamin B6 and 13.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.8 times more Vitamin A, more Vitamin C, 4.5 times more Vitamin E and more Vitamin K than Cornmeal, degermed, enriched, yellow.
Both Cornmeal, degermed, enriched, yellow as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cornmeal, degermed, enriched, yellow vs Tomatoes:
Cornmeal, degermed, enriched, yellow has 1.3 times more Copper, 16.1 times more Iron, 2.9 times more Magnesium, 1.5 times more Manganese, 4.1 times more Phosphorus, more Selenium and 3.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.3 times more Calcium, 1.7 times more Potassium and 8.5 times more Water than Cornmeal, degermed, enriched, yellow.
Comparison of macro-nutrients per 1 pound:
Cornmeal, degermed, enriched, yellow has 20.6 times more Energy, 8.8 times more Fat, 6.7 times more Omega 3, 10.1 times more Omega 6, 20.4 times more Carbohydrate, 3.3 times more Fiber and 8.1 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Sugars and 8.1 times more Fructose than Cornmeal, degermed, enriched, yellow.
Both Cornmeal, degermed, enriched, yellow as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.