Lets compare vitamin content per 1 pound of Cranberry juice cocktail, bottled vs Tomatoes in Juice with Salt:
Cranberry juice cocktail, bottled has 3.4 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, more Vitamin B1, more Vitamin B2, 17.4 times more Vitamin B3, 2.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9, 2.7 times more Vitamin E and 2.6 times more Vitamin K than Cranberry juice cocktail, bottled.
Both Cranberry juice cocktail, bottled as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cranberry juice cocktail, bottled vs Tomatoes in Juice with Salt:
Cranberry juice cocktail, bottled has 13.2 times more Fluoride than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 11 times more Calcium, 5.2 times more Copper, 5.7 times more Iron, 10 times more Magnesium, 1.4 times more Manganese, 17 times more Phosphorus, 13.6 times more Potassium, 3.5 times more Selenium, 57.5 times more Sodium and 4 times more Zinc than Cranberry juice cocktail, bottled.
Both Cranberry juice cocktail, bottled and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cranberry juice cocktail, bottled has 3.4 times more Energy, 5.8 times more Omega 3, 3.9 times more Carbohydrate, 4.7 times more Sugars and 3.8 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fiber and more Protein than Cranberry juice cocktail, bottled.
Both Cranberry juice cocktail, bottled as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.