Comparing Nutrients in 1 pound Frostings, glaze, prepared-from-recipe VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Frostings, glaze, prepared-from-recipe	1%	1%	98%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Frostings, glaze, prepared-from-recipe	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	53.3% 1547kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	2.48% 2.4g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	3.84% 1.23g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	1.52% 0.26g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	1.56% 4.54mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	292% 379g	79.6% 103g	130g per day for Men 19-50 years
Sugars	503% 365g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	76.4% 29g	38g per day for Men 19-50 years
Protein	3.56% 2g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Frostings, glaze, prepared-from-recipe	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	2% 18μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.27% 0.027mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.7% 0.2mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.1% 0.18mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.63% 0.23mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.1% 0.027mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.13% 4.54μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	9.45% 0.23μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, glaze, prepared-from-recipe	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	7.7% 77mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	3.02% 0.027mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.7% 0.14mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	2.16% 9.07mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	2.76% 0.064mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.42% 59mg	89.4% 626mg	700mg per day for Men 19-50 years
Potassium	4% 136mg	54% 1837mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	1.87% 69.3g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Frostings, glaze, prepared-from-recipe vs Boiled Kidney Beans:

• Frostings, glaze, prepared-from-recipe have more Vitamin B12 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 26.7 times more Vitamin B1, 1.3 times more Vitamin B2, 14.8 times more Vitamin B3, 4.3 times more Vitamin B5, 20 times more Vitamin B6, 130 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, glaze, prepared-from-recipe.
• Both Frostings, glaze, prepared-from-recipe as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A in 1 lb.

Comparing minerals per 1 pound for Frostings, glaze, prepared-from-recipe vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 2.1 times more Calcium, 36 times more Copper, 74 times more Iron, 21 times more Magnesium, 30.7 times more Manganese, 10.6 times more Phosphorus, 13.5 times more Potassium, 16.7 times more Zinc and 4.4 times more Water than Frostings, glaze, prepared-from-recipe.
• Both Frostings, glaze, prepared-from-recipe and Boiled All Types Kidney Beans have similar amounts of Selenium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Frostings, glaze, prepared-from-recipe have 2.7 times more Energy, 3.7 times more Carbohydrate and 251.4 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 17 times more Omega 3, more Fiber and 19.7 times more Protein than Frostings, glaze, prepared-from-recipe.
• Both Frostings, glaze, prepared-from-recipe as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.