Lets compare vitamin content per 1 pound of Yeast vs Boiled Kidney Beans:
Baker Yeast has 68.7 times more Vitamin B1, 69 times more Vitamin B2, 69.6 times more Vitamin B3, 61.4 times more Vitamin B5, 12.5 times more Vitamin B6, 18 times more Vitamin B9 and more Vitamin B12 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4 times more Vitamin C and 21 times more Vitamin K than Baker Yeast.
Both Baker Yeast as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Yeast vs Boiled Kidney Beans:
Baker Yeast has 2 times more Copper, 1.3 times more Magnesium, 4.6 times more Phosphorus, 2.4 times more Potassium, 7.2 times more Selenium, 51 times more Sodium and 7.9 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Manganese and 13.2 times more Water than Baker Yeast.
Both Baker Yeast and Boiled All Types Kidney Beans have similar amounts of Calcium and Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Baker Yeast has 2.6 times more Energy, 15.2 times more Fat, 13.7 times more Saturated Fat, 1.8 times more Carbohydrate, 4.2 times more Fiber and 4.7 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain more Omega 3 than Baker Yeast.
Both Baker Yeast as well as Boiled All Types Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.