Comparing Nutrients in 1 pound Cooked Millet VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Millet	12%	8%	80%
Oranges	7%	2%	91%

Macro Nutrients

	Cooked Millet	Oranges	Recommended Dietary Allowance
Energy	18.6% 540kcal	7.35% 213kcal	2900kcal per day for Men 19-50 years
Fat	4.68% 4.54g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	2.44% 0.78g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	13% 2.18g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	82.6% 107g	41% 53.3g	130g per day for Men 19-50 years
Sugars	0.81% 0.59g	58.5% 42.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15.5% 5.9g	28.6% 11g	38g per day for Men 19-50 years
Protein	28.4% 16g	7.6% 4.26g	56g per day for Men 19-50 years

Vitamins

	Cooked Millet	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.6% 0.37mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.7% 6.03mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.5% 0.78mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.7% 0.49mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21.5% 86μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	268% 241mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.6% 0.091mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.13% 1.36μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Millet	Oranges	Recommended Dietary Allowance
Calcium	1.36% 13.6mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	81% 0.73mg	22.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35.7% 2.86mg	5.67% 0.45mg	8mg per day for Men 19-50 years
Magnesium	47.5% 200mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	53.6% 1.23mg	4.93% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.8% 454mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	8.27% 281mg	24% 821mg	3400mg per day for Men 19-50 years
Selenium	7.42% 4.1μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	37.5% 4.13mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	8.75% 324g	10.6% 393g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Millet vs Oranges:

• Cooked Millet has 1.2 times more Vitamin B1, 2.1 times more Vitamin B2, 4.7 times more Vitamin B3 and 1.8 times more Vitamin B6 than Raw Oranges.
• While Raw Oranges contain more Vitamin A, 1.5 times more Vitamin B5, 1.6 times more Vitamin B9, more Vitamin C and 9 times more Vitamin E than Cooked Millet.
• Both Cooked Millet as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.

Comparing minerals per 1 pound for Cooked Millet vs Oranges:

• Cooked Millet has 3.6 times more Copper, 6.3 times more Iron, 4.4 times more Magnesium, 10.9 times more Manganese, 7.1 times more Phosphorus, 1.8 times more Selenium and 13 times more Zinc than Raw Oranges.
• While Raw Oranges contain 13.3 times more Calcium and 2.9 times more Potassium than Cooked Millet.
• Both Cooked Millet and Raw Oranges have similar amounts of Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Cooked Millet has 2.5 times more Energy, 8.3 times more Fat, 4 times more Omega 3, 26.7 times more Omega 6, 2 times more Carbohydrate and 3.7 times more Protein than Raw Oranges.
• While Raw Oranges contain 71.9 times more Sugars and 1.8 times more Fiber than Cooked Millet.
• Both Cooked Millet as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.