Nutrient Comparison: Blanched Almonds VS Merlot Red Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Merlot Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Merlot Red Table Wine:
- 1 pound of Blanched Almonds has 38.2 times more Vitamin B1, 22.9 times more Vitamin B2, 15.6 times more Vitamin B3, 10.5 times more Vitamin B5, 2 times more Vitamin B6 and 49 times more Vitamin B9 than Merlot Red Table Wine.
- 1 pound of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Blanched Almonds as well as Merlot Red Table Wine have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Merlot Red Table Wine:
- 1 pound of Blanched Almonds has 29.5 times more Calcium, 93.4 times more Copper, 7.1 times more Iron, 22.3 times more Magnesium, 13.9 times more Manganese, 20.9 times more Phosphorus, 5.2 times more Potassium, 16 times more Selenium and 21.2 times more Zinc than Merlot Red Table Wine.
- While 1 lb of Merlot Red Table Wine contains 19.2 times more Water than Blanched Almonds.
- 1 pound of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 7.1 times more Energy, more Fat, 7.4 times more Carbohydrate, 7.5 times more Sugars, more Fiber and 305.7 times more Protein than Merlot Red Table Wine.
- 1 pound of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein