Nutrient Comparison: Oil Roasted Cashews VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Cashews versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Cashews vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Oil Roasted Cashews has 3 times more Vitamin B1, 7 times more Vitamin B2, 1.8 times more Vitamin B5, 1.9 times more Vitamin B6, 9.2 times more Vitamin E and 15.1 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 39.3 times more Vitamin C than Oil Roasted Cashew Nuts.
- Both Oil Roasted Cashews and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Oil Roasted Cashews have insufficient amounts of Vitamin C
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Cashew Nuts as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Cashews vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Oil Roasted Cashews has 3.3 times more Calcium, 14.1 times more Copper, 8.1 times more Iron, 9.8 times more Magnesium, 7.6 times more Manganese, 5.5 times more Phosphorus, 1.3 times more Potassium, 203 times more Selenium and 13.4 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 30.1 times more Sodium than Oil Roasted Cashew Nuts.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Cashews has 3.6 times more Energy, 9.3 times more Fat, 7.8 times more Saturated Fat, 3.8 times more Omega 3, 30 times more Omega 6, 17.3 times more Sugars, 1.4 times more Fiber and 6.7 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- Both Oil Roasted Cashews and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6