Comparing Nutrients in 1 pound Roasted Pistachios VS Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Frozen Crinkle Cut French Fried Potatoes with Salt	6%	30%	64%

Macro Nutrients

	Roasted Pistachios	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	89.5% 2595kcal	23% 662kcal	2900kcal per day for Men 19-50 years
Fat	214% 208g	23.3% 22.6g	97g per day for Men 19-50 years
Saturated Fat	80% 25.6g	17.7% 5.67g	32g per day for Men 19-50 years
Omega 3	60% 0.96g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	350% 59.5g	6.78% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 128g	83.6% 109g	130g per day for Men 19-50 years
Sugars	48.4% 35g	1.3% 0.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.38% 1g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.13g	% 0.32g	g per day for Men 19-50 years
Sucrose	% 32g	% 0.64g	g per day for Men 19-50 years
Fiber	123% 46.7g	24% 9.07g	38g per day for Men 19-50 years
Protein	171% 95g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	263% 3.15mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.6% 1.06mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	60.7% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.5% 2.33mg	40.6% 2.03mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	391% 5.1mg	68.4% 0.89mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58% 231μg	35% 141μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15% 13.6mg	39% 35mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65.6% 9.84mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	50% 60μg	7.94% 9.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	48.5% 485mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	652% 5.86mg	39% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	228% 18.3mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	118% 494mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	245% 5.64mg	31% 0.71mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	304% 2127mg	52.5% 367mg	700mg per day for Men 19-50 years
Potassium	134% 4568mg	50.7% 1724mg	3400mg per day for Men 19-50 years
Selenium	82.5% 45.4μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	106% 1583mg	1500mg per day for Men 19-50 years
Zinc	96% 10.6mg	14% 1.54mg	11mg per day for Men 19-50 years
Water	0.23% 8.4g	8.23% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Roasted Pistachios vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Dry Roasted Pistachio Nuts have more Vitamin A, 6.6 times more Vitamin B1, 6.3 times more Vitamin B2, 5.7 times more Vitamin B6, 1.6 times more Vitamin B9, 21.7 times more Vitamin E and 6.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Vitamin B3 and 2.6 times more Vitamin C than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 1 lb.
• Both Dry Roasted Pistachio Nuts as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Roasted Pistachios vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Dry Roasted Pistachio Nuts have 8.2 times more Calcium, 16.8 times more Copper, 6.5 times more Iron, 5.2 times more Magnesium, 7.9 times more Manganese, 5.8 times more Phosphorus, 2.7 times more Potassium, 20 times more Selenium and 6.9 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 58.2 times more Sodium and 36.3 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 1 pound:

• Dry Roasted Pistachio Nuts have 3.9 times more Energy, 9.2 times more Fat, 4.5 times more Saturated Fat, 13.3 times more Omega 3, 51.7 times more Omega 6, 36.9 times more Sugars, 5.2 times more Fiber and 9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Dry Roasted Pistachio Nuts and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate per 1 lb.
• Both Dry Roasted Pistachio Nuts as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.