Comparing Nutrients in 1 pound Roasted Pistachios VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Tomatoes	17%	9%	74%

Macro Nutrients

	Roasted Pistachios	Tomatoes	Recommended Dietary Allowance
Energy	89.5% 2595kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	214% 208g	0.94% 0.91g	97g per day for Men 19-50 years
Saturated Fat	80% 25.6g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	60% 0.96g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	350% 59.5g	2.13% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 128g	13.6% 17.6g	130g per day for Men 19-50 years
Sugars	48.4% 35g	16.5% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.38% 1g	8.57% 6.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.13g	% 5.67g	g per day for Men 19-50 years
Sucrose	% 32g	% 0g	g per day for Men 19-50 years
Fiber	123% 46.7g	14.3% 5.44g	38g per day for Men 19-50 years
Protein	171% 95g	7.13% 4g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Tomatoes	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	21% 191μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	263% 3.15mg	14% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.6% 1.06mg	6.63% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	17% 2.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.5% 2.33mg	8.07% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	391% 5.1mg	28% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.1% 2.13μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58% 231μg	17% 68μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15% 13.6mg	69% 62mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65.6% 9.84mg	16.3% 2.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	50% 60μg	30% 36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Tomatoes	Recommended Dietary Allowance
Calcium	48.5% 485mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	652% 5.86mg	29.7% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.26% 10.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	228% 18.3mg	15.3% 1.22mg	8mg per day for Men 19-50 years
Magnesium	118% 494mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	245% 5.64mg	22.5% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	304% 2127mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	134% 4568mg	31.6% 1075mg	3400mg per day for Men 19-50 years
Selenium	82.5% 45.4μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	96% 10.6mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	0.23% 8.4g	11.6% 429g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Roasted Pistachios vs Tomatoes:

• Dry Roasted Pistachio Nuts have 18.8 times more Vitamin B1, 12.3 times more Vitamin B2, 2.3 times more Vitamin B3, 5.8 times more Vitamin B5, 14 times more Vitamin B6, 3.4 times more Vitamin B9, 4 times more Vitamin E and 1.7 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 3.2 times more Vitamin A and 4.6 times more Vitamin C than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Roasted Pistachios vs Tomatoes:

• Dry Roasted Pistachio Nuts have 10.7 times more Calcium, 21.9 times more Copper, 14.9 times more Iron, 9.9 times more Magnesium, 10.9 times more Manganese, 19.5 times more Phosphorus, 4.2 times more Potassium, more Selenium and 13.8 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 51.1 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 1 pound:

• Dry Roasted Pistachio Nuts have 31.8 times more Energy, 229.1 times more Fat, 201.6 times more Saturated Fat, 70.7 times more Omega 3, 164.1 times more Omega 6, 7.3 times more Carbohydrate, 2.9 times more Sugars, 8.6 times more Fiber and 23.9 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 6.2 times more Fructose than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.