Comparing Nutrients in 1 pound Cooked Corn And Rice Pasta VS Blanched Almonds

Macros Ratio

	Protein	Fat	Carbs
Cooked Corn And Rice Pasta	7%	5%	88%
Blanched Almonds	14%	75%	11%

Macro Nutrients

	Cooked Corn And Rice Pasta	Blanched Almonds	Recommended Dietary Allowance
Energy	28% 812kcal	92% 2676kcal	2900kcal per day for Men 19-50 years
Fat	4.68% 4.54g	246% 238g	97g per day for Men 19-50 years
Saturated Fat	2.13% 0.68g	56% 18g	32g per day for Men 19-50 years
Omega 3	3.7% 0.059g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	8.4% 1.43g	330% 56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	133% 173g	65% 84.7g	130g per day for Men 19-50 years
Sugars	0% 0g	29% 21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0.14g	g per day for Men 19-50 years
Sucrose	% 0g	% 20.2g	g per day for Men 19-50 years
Fiber	16.7% 6.35g	118% 45g	38g per day for Men 19-50 years
Protein	26% 14.5g	173% 97g	56g per day for Men 19-50 years

Vitamins

	Cooked Corn And Rice Pasta	Blanched Almonds	Recommended Dietary Allowance
Vitamin A	2% 18μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	72% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27.6% 0.36mg	248% 3.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.8% 1.1mg	99% 16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.7% 0.64mg	28.5% 1.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	40% 0.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.54% 18μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	718% 108mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Corn And Rice Pasta	Blanched Almonds	Recommended Dietary Allowance
Calcium	0.91% 9.07mg	107% 1070mg	1000mg per day for Men 19-50 years
Copper	10% 0.091mg	518% 4.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.5% 1mg	186% 15mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	289% 1216mg	420mg per day for Men 19-50 years
Manganese	18.5% 0.43mg	362% 8.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	312% 2182mg	700mg per day for Men 19-50 years
Potassium	3.2% 109mg	88% 2989mg	3400mg per day for Men 19-50 years
Selenium	18% 9.98μg	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	5.75% 86mg	1500mg per day for Men 19-50 years
Zinc	11% 1.22mg	122% 13.5mg	11mg per day for Men 19-50 years
Water	7.07% 262g	0.55% 20.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Corn And Rice Pasta vs Blanched Almonds:

• Blanched Almonds contain 3.8 times more Vitamin B1, 9 times more Vitamin B2, 14.6 times more Vitamin B3, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6, 12.3 times more Vitamin B9 and more Vitamin E than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.

Comparing minerals per 1 pound for Cooked Corn And Rice Pasta vs Blanched Almonds:

• Cooked Gluten-free Pasta from Corn And Rice Flour has 12.8 times more Water than Blanched Almonds.
• While Blanched Almonds contain 118 times more Calcium, 51.4 times more Copper, 14.9 times more Iron, 24.4 times more Magnesium, 19.5 times more Manganese, 14.6 times more Phosphorus, 27.5 times more Potassium, 1.5 times more Selenium, 4.8 times more Sodium and 11 times more Zinc than Cooked Gluten-free Pasta from Corn And Rice Flour.

Comparison of macro-nutrients per 1 pound:

• Cooked Gluten-free Pasta from Corn And Rice Flour has 2 times more Carbohydrate than Blanched Almonds.
• While Blanched Almonds contain 3.3 times more Energy, 52.5 times more Fat, 26.4 times more Saturated Fat, 39.3 times more Omega 6, more Sugars, 7.1 times more Fiber and 6.7 times more Protein than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.