Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of 51% Whole Wheat Pasta with Enriched Semolina versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of 51% Whole Wheat Pasta with Enriched Semolina vs Navel Oranges:
- 1 pound of 51% Whole Wheat Pasta with Enriched Semolina has 8.1 times more Vitamin B1, 6.1 times more Vitamin B2, 20.3 times more Vitamin B3, 2.7 times more Vitamin B5, 3 times more Vitamin B6 and 3.4 times more Vitamin B9 than Navel Oranges.
- Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Raw Navel Oranges have insufficient amounts of Vitamin K in one pound.
Comparing minerals per 1 pound for 51% Whole Wheat Pasta with Enriched Semolina vs Navel Oranges:
- 1 pound of 51% Whole Wheat Pasta with Enriched Semolina has 10 times more Copper, 26.2 times more Iron, 8.5 times more Magnesium, 72.8 times more Manganese, 11 times more Phosphorus, 1.9 times more Potassium, more Selenium and 27.5 times more Zinc than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 1.7 times more Calcium and 9.3 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of 51% Whole Wheat Pasta with Enriched Semolina has 7.4 times more Energy, 17 times more Fat, 5.9 times more Omega 3, 34.4 times more Omega 6, 5.8 times more Carbohydrate, 5.1 times more Fiber and 14.5 times more Protein than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 3.9 times more Sugars and 11.3 times more Fructose than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein