Comparing Nutrients in 1 pound Rice Bran VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Rice Bran	12%	43%	45%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Rice Bran	Baked Red Potatoes	Recommended Dietary Allowance
Energy	49.4% 1433kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	97% 95g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	59% 19g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	89.6% 1.43g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	191% 32.4g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	173% 225g	68.4% 89g	130g per day for Men 19-50 years
Sugars	5.63% 4.1g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.25% 0.91g	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.91g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 2.27g	% 2.04g	g per day for Men 19-50 years
Fiber	251% 95g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	108% 60.6g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Rice Bran	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1041% 12.5mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	99% 1.3mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	964% 154mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	670% 33.5mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1420% 18.5mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	71.4% 286μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	149% 22.3mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.2% 8.6μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rice Bran	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	26% 259mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	367% 3.3mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1051% 84mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	843% 3543mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	2802% 64.5mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1087% 7607mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	198% 6736mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	129% 70.8μg	NA	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	249% 27.4mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	0.75% 28g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Rice Bran vs Baked Red Potatoes:

• Crude Rice Bran has 38.2 times more Vitamin B1, 5.7 times more Vitamin B2, 21.3 times more Vitamin B3, 21.7 times more Vitamin B5, 19.2 times more Vitamin B6, 2.3 times more Vitamin B9 and 61.5 times more Vitamin E than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain more Vitamin C and 1.5 times more Vitamin K than Crude Rice Bran.
• Both Crude Rice Bran as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Rice Bran vs Baked Red Potatoes:

• Crude Rice Bran has 6.3 times more Calcium, 4.2 times more Copper, 26.5 times more Iron, 27.9 times more Magnesium, 82.1 times more Manganese, 23.3 times more Phosphorus, 2.7 times more Potassium and 15.1 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 12.5 times more Water than Crude Rice Bran.

Comparison of macro-nutrients per 1 pound:

• Crude Rice Bran has 3.6 times more Energy, 139 times more Fat, 104.3 times more Saturated Fat, 21.1 times more Omega 3, 145.8 times more Omega 6, 2.5 times more Carbohydrate, 11.7 times more Fiber and 5.8 times more Protein than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.6 times more Sugars than Crude Rice Bran.
• Both Crude Rice Bran as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.