Comparing Nutrients in 1 pound Cooked Brown Rice VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Brown Rice	8%	7%	85%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cooked Brown Rice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	17.5% 508kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	3.9% 3.76g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	2.34% 0.75g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	3.7% 0.059g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	7.55% 1.3g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	82% 107g	78% 102g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21.5% 8.16g	111% 42g	38g per day for Men 19-50 years
Protein	18.8% 10.5g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Brown Rice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38.6% 0.46mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.2% 0.054mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.7% 6.03mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35.6% 1.78mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	52% 0.68mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.54% 18μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Brown Rice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	4.54% 45.4mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	41% 0.37mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	47.5% 200mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	216% 4.98mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	50% 349mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	10.5% 358mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	NA	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	25.6% 2.8mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	8.94% 331g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Brown Rice vs Boiled California Red Kidney Beans:

• Cooked Medium-grain Brown Rice has 2.5 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.3 times more Vitamin B1, 5.2 times more Vitamin B2, 18.5 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain Brown Rice.
• Both Cooked Medium-grain Brown Rice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Brown Rice vs Boiled California Red Kidney Beans:

• Cooked Medium-grain Brown Rice has 3.4 times more Manganese than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 6.6 times more Calcium, 3.6 times more Copper, 5.6 times more Iron, 1.8 times more Phosphorus, 5.3 times more Potassium and 1.4 times more Zinc than Cooked Medium-grain Brown Rice.
• Both Cooked Medium-grain Brown Rice and Boiled California Red Kidney Beans have similar amounts of Magnesium and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Cooked Medium-grain Brown Rice has 14.2 times more Omega 6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 2.5 times more Omega 3, 5.2 times more Fiber and 3.9 times more Protein than Cooked Medium-grain Brown Rice.
• Both Cooked Medium-grain Brown Rice and Boiled California Red Kidney Beans have similar amounts of Energy and Carbohydrate per 1 lb.
• Both Cooked Medium-grain Brown Rice as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.