Lets compare vitamin content per 1 pound of Low Fat Cottonseed Flour vs Tomatoes in Juice with Salt:
Low Fat Glandless Cottonseed Flour have 3.6 times more Vitamin B1, 7.2 times more Vitamin B2, 5.7 times more Vitamin B3, 3.8 times more Vitamin B5, 6.9 times more Vitamin B6 and 28.5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5.3 times more Vitamin C than Low Fat Glandless Cottonseed Flour.
Both Low Fat Glandless Cottonseed Flour and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A per 1 lb.
Both Low Fat Glandless Cottonseed Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Low Fat Cottonseed Flour vs Tomatoes in Juice with Salt:
Low Fat Glandless Cottonseed Flour have 14.4 times more Calcium, 22.5 times more Copper, 22.1 times more Iron, 71.6 times more Magnesium, 31.3 times more Manganese, 93.4 times more Phosphorus, 9.2 times more Potassium and 96.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.3 times more Sodium and 13.7 times more Water than Low Fat Glandless Cottonseed Flour.
Comparison of macro-nutrients per 1 pound:
Low Fat Glandless Cottonseed Flour have 20.8 times more Energy, 5.6 times more Fat, 5.9 times more Omega 6, 10.4 times more Carbohydrate and 63.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Low Fat Glandless Cottonseed Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.