Lets compare vitamin content per 1 pound of Sunflower Seeds vs Dry Roasted Walnuts with Salt:
Dried Sunflower Seed Kernels have 2.8 times more Vitamin B1, 3.8 times more Vitamin B3, 2.6 times more Vitamin B6, 2.5 times more Vitamin B9 and 39.1 times more Vitamin E than Dry Roasted Walnuts with Salt.
While Dry Roasted Walnuts with Salt contain more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Dry Roasted Walnuts with Salt have similar amounts of Vitamin B2 and Vitamin C per 1 lb.
Both Dried Sunflower Seed Kernels as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sunflower Seeds vs Dry Roasted Walnuts with Salt:
Dried Sunflower Seed Kernels have 1.2 times more Copper, 2 times more Iron, 2.2 times more Magnesium, 2 times more Phosphorus, 1.4 times more Potassium, 10.6 times more Selenium and 1.7 times more Zinc than Dry Roasted Walnuts with Salt.
While Dry Roasted Walnuts with Salt contain 71.4 times more Sodium than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Dry Roasted Walnuts with Salt have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dried Sunflower Seed Kernels have 1.2 times more Fiber and 1.5 times more Protein than Dry Roasted Walnuts with Salt.
While Dry Roasted Walnuts with Salt contain 141.6 times more Omega 3, 1.5 times more Omega 6 and 1.4 times more Sugars than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Dry Roasted Walnuts with Salt have similar amounts of Energy, Fat, Saturated Fat and Carbohydrate per 1 lb.
Both Dried Sunflower Seed Kernels as well as Dry Roasted Walnuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.