Nutrient Comparison: Sunflower Seeds VS Boiled Split Peas with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seeds versus 1 lb of Boiled Split Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seeds vs Boiled Split Peas with Salt:
- 1 pound of Sunflower Seeds has 7.8 times more Vitamin B1, 6.3 times more Vitamin B2, 9.4 times more Vitamin B3, 1.9 times more Vitamin B5, 28 times more Vitamin B6, 3.5 times more Vitamin B9 and 1172.3 times more Vitamin E than Boiled Split Peas with Salt.
- While 1 lb of Boiled Split Peas with Salt contains more Vitamin K than Dried Sunflower Seed Kernels.
- 1 pound of Sunflower Seeds have insufficient amounts of Vitamin K
- 1 pound of Boiled Split Peas with Salt have insufficient amounts of Vitamin E
- Both Dried Sunflower Seed Kernels as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seeds vs Boiled Split Peas with Salt:
- 1 pound of Sunflower Seeds has 5.6 times more Calcium, 9.9 times more Copper, 4.1 times more Iron, 9 times more Magnesium, 4.9 times more Manganese, 6.7 times more Phosphorus, 1.8 times more Potassium, 88.3 times more Selenium and 5 times more Zinc than Boiled Split Peas with Salt.
- While 1 lb of Boiled Split Peas with Salt contains 26.4 times more Sodium than Dried Sunflower Seed Kernels.
- 1 pound of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seeds has 5 times more Energy, 131.9 times more Fat, 82.5 times more Saturated Fat, 2.1 times more Omega 3, 168.2 times more Omega 6 and 2.5 times more Protein than Boiled Split Peas with Salt.
- Both Sunflower Seeds and Boiled Split Peas with Salt offer comparable quantities of Carbohydrate, Sugars and Fiber per one pound.
- 1 pound of Boiled Split Peas with Salt provide inadequate amounts of Omega 3 and Omega 6