Lets compare vitamin content per 1 pound of Sunflower Seeds vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Dried Sunflower Seed Kernels have 8 times more Vitamin B1, 1.7 times more Vitamin B2, 2.6 times more Vitamin B3, 6.3 times more Vitamin B5, 17.7 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C and 19 times more Vitamin E than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sunflower Seeds vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Dried Sunflower Seed Kernels have 2.7 times more Calcium, 8.1 times more Copper, 2 times more Iron, 14.1 times more Magnesium, 1.5 times more Manganese, 5.6 times more Phosphorus, 5.7 times more Potassium, 20.4 times more Selenium and 4 times more Zinc than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 52.3 times more Sodium than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Dried Sunflower Seed Kernels have 2.1 times more Fat, 14.3 times more Omega 6, 4.5 times more Fiber and 4.1 times more Protein than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 3.2 times more Carbohydrate and 6.9 times more Sugars than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Energy, Saturated Fat and Omega 3 per 1 lb.
Both Dried Sunflower Seed Kernels as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.