Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Light Rye Flour:
Dry Roasted Sunflower Seed Kernels no Salt have 2.7 times more Vitamin B2, 8.8 times more Vitamin B3, 10.6 times more Vitamin B5, 3.4 times more Vitamin B6, 10.3 times more Vitamin B9, more Vitamin C and 31.4 times more Vitamin E than Light Rye Flour.
While Light Rye Flour contains 3.1 times more Vitamin B1 and 2.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Light Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Light Rye Flour:
Dry Roasted Sunflower Seed Kernels no Salt have 5.4 times more Calcium, 8.6 times more Copper, 4.2 times more Iron, 4 times more Magnesium, 1.8 times more Manganese, 8.9 times more Phosphorus, 3.8 times more Potassium, 4.5 times more Selenium and 4 times more Zinc than Light Rye Flour.
Comparison of macro-nutrients per 1 pound:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 37.4 times more Fat, 34.8 times more Saturated Fat, 65.4 times more Omega 6, 2.9 times more Sugars, 1.4 times more Fiber and 2 times more Protein than Light Rye Flour.
While Light Rye Flour contains 3.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Light Rye Flour have similar amounts of Omega 3 per 1 lb.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Light Rye Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.