Nutrient Comparison: Oil Roasted Sunflower Seeds VS Quinces per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Quinces:
- 1 pound of Oil Roasted Sunflower Seeds has 16 times more Vitamin B1, 9.3 times more Vitamin B2, 20.7 times more Vitamin B3, 85.7 times more Vitamin B5, 19.8 times more Vitamin B6 and 78 times more Vitamin B9 than Quinces.
- While 1 lb of Raw Quinces contains 13.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 pound of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Quinces have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Quinces:
- 1 pound of Oil Roasted Sunflower Seeds has 7.9 times more Calcium, 13.9 times more Copper, 6.1 times more Iron, 15.9 times more Magnesium, 67 times more Phosphorus, 2.5 times more Potassium, 130.3 times more Selenium and 130.3 times more Zinc than Quinces.
- While 1 lb of Raw Quinces contains 54.4 times more Water than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Quinces lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 10.4 times more Energy, 513 times more Fat, 706.8 times more Saturated Fat, more Omega 3, 698.1 times more Omega 6, 1.5 times more Carbohydrate, 5.6 times more Fiber and 50.2 times more Protein than Quinces.
- 1 pound of Quinces provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein