Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Tart, breakfast, low fat:
Toasted Sunflower Seed Kernels no Salt have 2.1 times more Vitamin B6 and 2.4 times more Vitamin B9 than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains more Vitamin A, 1.9 times more Vitamin B2 and 2.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Tart, breakfast, low fat have similar amounts of Vitamin B1 and Vitamin B3 per 1 lb.
Both Toasted Sunflower Seed Kernels no Salt as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Tart, breakfast, low fat:
Toasted Sunflower Seed Kernels no Salt have 1.3 times more Calcium, 25.1 times more Copper, 2 times more Iron, 2.9 times more Magnesium, 12.5 times more Phosphorus, 7.4 times more Potassium and 18.9 times more Zinc than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 120.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
Toasted Sunflower Seed Kernels no Salt have 1.7 times more Energy, 9.5 times more Fat, 4.3 times more Saturated Fat, 3.4 times more Omega 3, 43.7 times more Omega 6, 7.7 times more Fiber and 4.3 times more Protein than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 3.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Tart, breakfast, low fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.