Nutrient Comparison: Soymilk, original and vanilla, light, with added calcium, vitamins A and D VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Soymilk, original and vanilla, light, with added calcium, vitamins A and D versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Oil Roasted Sunflower Seeds:
- 1 pound of Soymilk, original and vanilla, light, with added calcium, vitamins A and D has more Vitamin A, more Vitamin B12 and more Vitamin D than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 8.6 times more Vitamin B1, 1.4 times more Vitamin B2, 18.6 times more Vitamin B3, 49.5 times more Vitamin B6, 26 times more Vitamin B9, 605.5 times more Vitamin E and 1.9 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- 1 pound of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin E and Vitamin K
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Oil Roasted Sunflower Seeds:
- 1 pound of Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 1.4 times more Calcium, 16 times more Sodium and 60.2 times more Water than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 21 times more Copper, 10 times more Iron, 8.5 times more Magnesium, 13.1 times more Phosphorus, 4.1 times more Potassium, 34 times more Selenium and 22.7 times more Zinc than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oil Roasted Sunflower Seed Kernels contains 19.7 times more Energy, 66.6 times more Fat, 1413.6 times more Saturated Fat, 1.7 times more Omega 3, 90.5 times more Omega 6, 6.5 times more Carbohydrate, 35.3 times more Fiber and 8.4 times more Protein than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Oil Roasted Sunflower Seeds offer comparable quantities of Sugars per one pound.
- 1 pound of Soymilk, original and vanilla, light, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber