Comparing Nutrients in 1 pound Toppings, nuts in syrup VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Toppings, nuts in syrup	4%	44%	52%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Toppings, nuts in syrup	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	70% 2032kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	103% 100g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	27.8% 8.9g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	686% 11g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	302% 51.3g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	203% 263g	21.6% 28g	130g per day for Men 19-50 years
Sugars	230% 167g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.4g	g per day for Men 19-50 years
Sucrose	NA	% 0.091g	g per day for Men 19-50 years
Fiber	27.5% 10.4g	12% 4.54g	38g per day for Men 19-50 years
Protein	36.4% 20.4g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Toppings, nuts in syrup	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.82mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42% 0.54mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.6% 1.7mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.8% 0.94mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	62% 0.81mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.5% 118μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.5% 1.36mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.96% 1.04mg	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.4% 4.1μg	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toppings, nuts in syrup	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	16% 159mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	272% 2.45mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	59.5% 4.76mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	58.3% 245mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	238% 5.47mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76.5% 535mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	20% 685mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	17.3% 9.53μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	12.7% 191mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	43.3% 4.76mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	1.8% 66.6g	11.2% 415g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toppings, nuts in syrup vs Stewed Canned Tomatoes:

• Toppings, nuts in syrup have 3.9 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B5, 10.5 times more Vitamin B6 and 5.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 1.9 times more Vitamin B3, 26.3 times more Vitamin C, 3.6 times more Vitamin E and 2.7 times more Vitamin K than Toppings, nuts in syrup.
• Both Toppings, nuts in syrup as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toppings, nuts in syrup vs Stewed Canned Tomatoes:

• Toppings, nuts in syrup have 4.8 times more Copper, 4.5 times more Magnesium, 20.5 times more Manganese, 5.9 times more Phosphorus, 3.5 times more Selenium and 6.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.3 times more Iron, 1.4 times more Potassium, 5.3 times more Sodium and 6.2 times more Water than Toppings, nuts in syrup.
• Both Toppings, nuts in syrup and Stewed Canned Ripe Red Tomatoes have similar amounts of Calcium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Toppings, nuts in syrup have 17.2 times more Energy, 115.8 times more Fat, 75.4 times more Saturated Fat, 806.7 times more Omega 3, 152.7 times more Omega 6, 9.4 times more Carbohydrate, 10.4 times more Sugars, 2.3 times more Fiber and 4.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Toppings, nuts in syrup as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.