Comparing Nutrients in 1 pound Whole Wheat Flour VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Whole Wheat Flour	15%	6%	79%
Broccoli	27%	8%	65%

Macro Nutrients

	Whole Wheat Flour	Broccoli	Recommended Dietary Allowance
Energy	53% 1542kcal	5.3% 154kcal	2900kcal per day for Men 19-50 years
Fat	11.7% 11.3g	1.73% 1.68g	97g per day for Men 19-50 years
Saturated Fat	6.1% 1.95g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	20.7% 0.33g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	29% 4.96g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	251% 326g	23% 30g	130g per day for Men 19-50 years
Sugars	2.57% 1.86g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.31% 0.23g	4.25% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 2.22g	g per day for Men 19-50 years
Sucrose	% 1.63g	% 0.45g	g per day for Men 19-50 years
Fiber	128% 48.5g	31% 11.8g	38g per day for Men 19-50 years
Protein	107% 60g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Whole Wheat Flour	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	15.6% 141μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	190% 2.28mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	57.6% 0.75mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	141% 22.5mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	54.7% 2.74mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	142% 1.85mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	71.4% 286μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	450% 405mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.5% 3.22mg	23.6% 3.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.2% 8.6μg	384% 461μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Wheat Flour	Broccoli	Recommended Dietary Allowance
Calcium	15.4% 154mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	207% 1.86mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	204% 16.3mg	41.4% 3.3mg	8mg per day for Men 19-50 years
Magnesium	148% 621mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	802% 18.4mg	41.4% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	590% 265μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	231% 1619mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	48.4% 1647mg	42% 1433mg	3400mg per day for Men 19-50 years
Selenium	510% 280μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	107% 11.8mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	1.3% 48.7g	11% 405g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Whole Wheat Flour vs Broccoli:

• Whole-grain Wheat Flour has 7.1 times more Vitamin B1, 1.4 times more Vitamin B2, 7.8 times more Vitamin B3 and 2.3 times more Vitamin B6 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.4 times more Vitamin B9, more Vitamin C and 53.5 times more Vitamin K than Whole-grain Wheat Flour.
• Both Whole-grain Wheat Flour and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin E per 1 lb.
• Both Whole-grain Wheat Flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Whole Wheat Flour vs Broccoli:

• Whole-grain Wheat Flour has 8.4 times more Copper, 4.9 times more Iron, 6.5 times more Magnesium, 19.4 times more Manganese, 5.4 times more Phosphorus, 24.7 times more Selenium and 6.3 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.4 times more Calcium, 16.5 times more Sodium and 8.3 times more Water than Whole-grain Wheat Flour.
• Both Whole-grain Wheat Flour and Raw Broccoli have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Whole-grain Wheat Flour has 10 times more Energy, 6.8 times more Fat, 3.8 times more Saturated Fat, 22.3 times more Omega 6, 10.8 times more Carbohydrate, 4.1 times more Fiber and 4.7 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 4.1 times more Sugars than Whole-grain Wheat Flour.
• Both Whole-grain Wheat Flour and Raw Broccoli have similar amounts of Omega 3 per 1 lb.
• Both Whole-grain Wheat Flour as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.