Comparing Nutrients in 300 calories Boiled Adzuki Beans VS Cooked Ripe Red Tomatoes

Weight per 300 calories

• Boiled Adzuki Beans: 234g
• Cooked Ripe Red Tomatoes: 1667g

Boiled Adzuki Beans have 7.1 times more energy per 100g than Cooked Ripe Red Tomatoes. It has average energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Boiled Adzuki Beans or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Boiled Adzuki Beans	23%	1%	76%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Boiled Adzuki Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.24% 0.23g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.084g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	NA	2.1% 0.033g	1.6g per day for Men 19-50 years
Omega 6	0.29% 0.049g	4.1% 0.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	44.7% 58g	51.4% 67g	130g per day for Men 19-50 years
Sugars	NA	57.2% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	30% 22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	45% 17g	30.7% 11.7g	38g per day for Men 19-50 years
Protein	31.5% 17.6g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Boiled Adzuki Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	44.4% 400μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.5% 0.27mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.5% 0.15mg	28.2% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.5% 1.7mg	55.4% 8.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	43% 2.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.3% 0.23mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	71% 284μg	54% 217μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	422% 380mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	62.2% 9.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	39% 46.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Adzuki Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	6.56% 65.6mg	18.3% 183mg	1000mg per day for Men 19-50 years
Copper	77.6% 0.7mg	139% 1.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	58.6% 4.7mg	142% 11.3mg	8mg per day for Men 19-50 years
Magnesium	29% 122mg	35.7% 150mg	420mg per day for Men 19-50 years
Manganese	58.4% 1.34mg	76% 1.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.3% 394mg	66.7% 467mg	700mg per day for Men 19-50 years
Potassium	36.7% 1247mg	107% 3633mg	3400mg per day for Men 19-50 years
Selenium	5.1% 2.8μg	15% 8.33μg	55μg per day for Men 19-50 years
Sodium	1.25% 18.8mg	12.2% 183mg	1500mg per day for Men 19-50 years
Zinc	37.7% 4.15mg	21.2% 2.33mg	11mg per day for Men 19-50 years
Water	4.2% 155g	42.5% 1572g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Boiled Adzuki Beans vs Cooked Ripe Red Tomatoes:

• Boiled Adzuki Beans have 1.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.2 times more Vitamin B1, 2.4 times more Vitamin B2, 5.3 times more Vitamin B3, 2.1 times more Vitamin B5, 5.9 times more Vitamin B6 and more Vitamin C than Boiled Adzuki Beans.
• Both Boiled Adzuki Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Boiled Adzuki Beans vs Cooked Ripe Red Tomatoes:

• Boiled Adzuki Beans have 1.8 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.8 times more Calcium, 1.8 times more Copper, 2.4 times more Iron, 1.3 times more Manganese, 2.9 times more Potassium, 3 times more Selenium, 9.8 times more Sodium and 10.1 times more Water than Boiled Adzuki Beans.
• Both Boiled Adzuki Beans and Cooked Ripe Red Tomatoes have similar amounts of Magnesium and Phosphorus per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Boiled Adzuki Beans have 1.5 times more Fiber than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 14.2 times more Omega 6 than Boiled Adzuki Beans.
• Both Boiled Adzuki Beans and Cooked Ripe Red Tomatoes have similar amounts of Energy, Carbohydrate and Protein per 300 kcal.
• Both Boiled Adzuki Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 300 kcal.