Comparing Nutrients in 300 calories California Red Kidney Beans VS Apricots, dehydrated (low-moisture), sulfured, stewed

Weight per 300 calories

• California Red Kidney Beans: 91g
• Apricots, dehydrated (low-moisture), sulfured, stewed: 238g

California Red Kidney Beans have 2.6 times more energy per 100g than Apricots, dehydrated (low-moisture), sulfured, stewed. It has high energy density when compared to other foods. Apricots, dehydrated (low-moisture), sulfured, stewed having average energy density.

Which food has more nutrients per 300 calories - California Red Kidney Beans or Apricots, dehydrated (low-moisture), sulfured, stewed?

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Apricots, dehydrated (low-moisture), sulfured, stewed	6%	2%	92%

Macro Nutrients

	California Red Kidney Beans	Apricots, dehydrated (low-moisture), sulfured, stewed	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.23g	0.59% 0.57g	97g per day for Men 19-50 years
Saturated Fat	0.1% 0.033g	0.13% 0.04g	32g per day for Men 19-50 years
Omega 3	4.77% 0.076g	NA	1.6g per day for Men 19-50 years
Omega 6	0.29% 0.049g	0.66% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.4g	59.7% 77.7g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	59.6% 22.6g	NA	38g per day for Men 19-50 years
Protein	39.6% 22g	8.2% 4.6g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Apricots, dehydrated (low-moisture), sulfured, stewed	Recommended Dietary Allowance
Vitamin A	0% 0μg	58.2% 524μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	2.58% 0.031mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	12.3% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.7% 1.87mg	24.3% 3.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.71mg	22.3% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.8% 0.36mg	29.5% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	89.5% 358μg	1.2% 4.76μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.55% 4.1mg	18.8% 17mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Apricots, dehydrated (low-moisture), sulfured, stewed	Recommended Dietary Allowance
Calcium	17.7% 177mg	5.7% 57mg	1000mg per day for Men 19-50 years
Copper	111% 1mg	60% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	106% 8.5mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	34.6% 145mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	39.5% 0.91mg	15% 0.35mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	52.6% 368mg	21% 148mg	700mg per day for Men 19-50 years
Potassium	40% 1355mg	51% 1733mg	3400mg per day for Men 19-50 years
Selenium	5.3% 2.9μg	NA	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	8.44% 0.93mg	11mg per day for Men 19-50 years
Water	0.29% 10.7g	4.1% 151g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of California Red Kidney Beans vs Apricots, dehydrated (low-moisture), sulfured, stewed:

• Raw California Red Kidney Beans have 15.5 times more Vitamin B1, 1.2 times more Vitamin B2 and 75.2 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
• While Apricots, dehydrated (low-moisture), sulfured, stewed contain more Vitamin A, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.1 times more Vitamin C than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans and Apricots, dehydrated (low-moisture), sulfured, stewed have similar amounts of Vitamin B6 per 300 kcal.
• Both Raw California Red Kidney Beans as well as Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for California Red Kidney Beans vs Apricots, dehydrated (low-moisture), sulfured, stewed:

• Raw California Red Kidney Beans have 3.1 times more Calcium, 1.9 times more Copper, 1.4 times more Iron, 2.4 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus and 2.5 times more Zinc than Apricots, dehydrated (low-moisture), sulfured, stewed.
• While Apricots, dehydrated (low-moisture), sulfured, stewed contain 1.3 times more Potassium and 14.2 times more Water than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 300 calories:

• Raw California Red Kidney Beans have 4.8 times more Protein than Apricots, dehydrated (low-moisture), sulfured, stewed.
• While Apricots, dehydrated (low-moisture), sulfured, stewed contain 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans and Apricots, dehydrated (low-moisture), sulfured, stewed have similar amounts of Energy per 300 kcal.
• Both Raw California Red Kidney Beans as well as Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.