Pie, Dutch Apple, Commercially Prepared has 8.3 times more energy per 100g than Boiled Carrots. It has high energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Pie, Dutch Apple, Commercially Prepared or Boiled Carrots?
Pie, Dutch Apple, Commercially Prepared VS Boiled Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pie, Dutch Apple, Commercially Prepared or Boiled Carrots?
Lets compare vitamin content per 300 calories of Pie, Dutch Apple, Commercially Prepared vs Boiled Carrots:
300 kcal of Boiled and Drained Carrots contain 392.2 times more Vitamin A, 2.8 times more Vitamin B1, 5.4 times more Vitamin B2, 4.9 times more Vitamin B3, 20 times more Vitamin B5, 32.5 times more Vitamin B6, 5.5 times more Vitamin B9, 5.2 times more Vitamin C, 8.9 times more Vitamin E and 6.9 times more Vitamin K than Pie, Dutch Apple, Commercially Prepared.
300 calories of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
Both Pie, Dutch Apple, Commercially Prepared as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Pie, Dutch Apple, Commercially Prepared vs Boiled Carrots:
300 kcal of Boiled and Drained Carrots contain 17.8 times more Calcium, 3.1 times more Iron, 10.4 times more Magnesium, 5.5 times more Manganese, 8.6 times more Phosphorus, 25.6 times more Potassium, 2.6 times more Selenium, 2.4 times more Sodium, 8.7 times more Zinc and 18.2 times more Water than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Boiled Carrots contain similar levels of Copper per 300 calories.
300 calories of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Pie, Dutch Apple, Commercially Prepared have 7.7 times more Fat, 9.3 times more Saturated Fat, 14.1 times more Omega 3, 2.8 times more Omega 6 and 1.5 times more Fructose than Boiled Carrots.
While 300 kcal of Boiled and Drained Carrots contain 1.5 times more Carbohydrate, 1.3 times more Sugars, 15.5 times more Fiber and 2.9 times more Protein than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Boiled Carrots offer comparable quantities of Energy per 300 calories.
300 calories of Pie, Dutch Apple, Commercially Prepared provide inadequate amounts of Fiber and Protein
300 calories of Boiled Carrots provide inadequate amounts of Omega 3 and Omega 6