Comparing Nutrients in 300 calories Dry Rice Noodles VS Baked Red Potatoes

Weight per 300 calories

• Dry Rice Noodles: 82.4g
• Baked Red Potatoes: 345g

Dry Rice Noodles have 4.2 times more energy per 100g than Baked Red Potatoes. It has high energy density when compared to other foods. Baked Whole Red Potatoes having average energy density.

Which food has more nutrients per 300 calories - Dry Rice Noodles or Baked Red Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Dry Rice Noodles	7%	1%	92%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Dry Rice Noodles	Baked Red Potatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.48% 0.46g	0.53% 0.52g	97g per day for Men 19-50 years
Saturated Fat	0.39% 0.13g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	1.34% 0.021g	3.23% 0.052g	1.6g per day for Men 19-50 years
Omega 6	0.6% 0.1g	0.99% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51% 66g	52% 67.6g	130g per day for Men 19-50 years
Sugars	0.14% 0.099g	6.8% 4.93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.1% 1.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.9g	g per day for Men 19-50 years
Sucrose	NA	% 1.55g	g per day for Men 19-50 years
Fiber	3.47% 1.3g	16.3% 6.2g	38g per day for Men 19-50 years
Protein	8.76% 4.9g	14% 7.93g	56g per day for Men 19-50 years

Vitamins

	Dry Rice Noodles	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.38% 3.45μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.13% 0.026mg	20.7% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.08% 0.014mg	13.3% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.14% 0.18mg	34.4% 5.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.84% 0.042mg	23.5% 1.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.95% 0.012mg	56.2% 0.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.62% 2.47μg	23.3% 93μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	48.3% 43.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.6% 0.091mg	1.84% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	8.05% 9.66μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Rice Noodles	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	1.5% 15mg	3.1% 31mg	1000mg per day for Men 19-50 years
Copper	7.14% 0.064mg	66.7% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.2% 0.58mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	2.35% 9.9mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	18% 0.41mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 126mg	35.5% 248mg	700mg per day for Men 19-50 years
Potassium	0.73% 24.7mg	55.3% 1879mg	3400mg per day for Men 19-50 years
Selenium	22.6% 12.4μg	NA	55μg per day for Men 19-50 years
Sodium	10% 150mg	2.76% 41.4mg	1500mg per day for Men 19-50 years
Zinc	5.54% 0.61mg	12.5% 1.38mg	11mg per day for Men 19-50 years
Water	0.27% 9.8g	7.15% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Dry Rice Noodles vs Baked Red Potatoes:

• Baked Whole Red Potatoes contain 9.7 times more Vitamin B1, 12.3 times more Vitamin B2, 30.2 times more Vitamin B3, 28 times more Vitamin B5, 59.1 times more Vitamin B6, 37.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Rice Noodles.
• Both Dry Rice Noodles as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 kcal.

Comparing minerals per 300 calories for Dry Rice Noodles vs Baked Red Potatoes:

• Dry Rice Noodles have 3.6 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.1 times more Calcium, 9.3 times more Copper, 4.2 times more Iron, 9.8 times more Magnesium, 1.5 times more Manganese, 2 times more Phosphorus, 76 times more Potassium, 2.3 times more Zinc and 26.9 times more Water than Dry Rice Noodles.

Comparison of macro-nutrients per 300 calories:

• Baked Whole Red Potatoes contain 2.4 times more Omega 3, 49.9 times more Sugars, 4.7 times more Fiber and 1.6 times more Protein than Dry Rice Noodles.
• Both Dry Rice Noodles and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Dry Rice Noodles as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.