Comparing Nutrients in 300 calories Wheat BranVS Canned Carrots with Salt
Weight per 300 calories
Wheat Bran
139g
Canned Carrots with Salt
1200g
Wheat Bran has 8.6 times more energy per 100g than Canned Carrots with Salt. It has above average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Wheat Bran or Canned Carrots with Salt?
Wheat Bran VS Canned Carrots With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Wheat Bran or Canned Carrots with Salt?
Lets compare vitamin content per 300 calories of Wheat Bran vs Canned Carrots with Salt:
300 calories of Wheat Bran have 3.4 times more Vitamin B1, 2.2 times more Vitamin B2, 2.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin C, 4.3 times more Vitamin E and 44.6 times more Vitamin K than Crude Wheat Bran.
Both Wheat Bran and Canned Carrots with Salt provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Wheat Bran have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Both Crude Wheat Bran as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Wheat Bran vs Canned Carrots with Salt:
300 calories of Wheat Bran have 1.9 times more Iron, 8.8 times more Magnesium, 3 times more Manganese, 4.9 times more Phosphorus, 22.5 times more Selenium and 3.2 times more Zinc than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain 3 times more Calcium, 1.3 times more Potassium, 1045.4 times more Sodium and 81.2 times more Water than Crude Wheat Bran.
Both Wheat Bran and Canned Carrots with Salt contain similar levels of Copper per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Wheat Bran have 2.6 times more Fat, 1.8 times more Omega 3, 3 times more Omega 6, 1.3 times more Carbohydrate, 3.3 times more Fiber and 2.8 times more Protein than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain 52.3 times more Sugars than Crude Wheat Bran.
Both Wheat Bran and Canned Carrots with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6