Comparing Nutrients in 500 calories Boiled Kidney Beans VS Canned Guava Nectar with Vitamin C

Weight per 500 calories

• Boiled Kidney Beans: 394g
• Canned Guava Nectar with Vitamin C: 794g

Boiled Kidney Beans have 2 times more energy per 100g than Canned Guava Nectar with Vitamin C. It has average energy density when compared to other foods. Canned Guava Nectar with Vitamin C having low energy density.

Which food has more nutrients per 500 calories - Boiled Kidney Beans or Canned Guava Nectar with Vitamin C?

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Canned Guava Nectar with Vitamin C	1%	1%	98%

Macro Nutrients

	Boiled Kidney Beans	Canned Guava Nectar with Vitamin C	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.03% 1.97g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	0.9% 0.29g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	NA	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.43g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69% 89.8g	99% 129g	130g per day for Men 19-50 years
Sugars	1.74% 1.26g	142% 103g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	63% 45.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 45g	g per day for Men 19-50 years
Sucrose	NA	% 0.56g	g per day for Men 19-50 years
Fiber	66.3% 25g	21% 7.94g	38g per day for Men 19-50 years
Protein	61% 34g	1.28% 0.71g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Canned Guava Nectar with Vitamin C	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	2% 0.024mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.6% 0.23mg	1.83% 0.024mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.2% 2.28mg	8.43% 1.35mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.3% 0.87mg	12.7% 0.63mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 512μg	5.95% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.25% 4.72mg	186% 167mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.6% 33μg	6.6% 7.94μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Canned Guava Nectar with Vitamin C	Recommended Dietary Allowance
Calcium	13.8% 138mg	6.35% 63.5mg	1000mg per day for Men 19-50 years
Copper	94% 0.85mg	15% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	109% 8.74mg	37.7% 3mg	8mg per day for Men 19-50 years
Magnesium	39.4% 165mg	3.78% 16mg	420mg per day for Men 19-50 years
Manganese	73.6% 1.7mg	20% 0.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.6% 543mg	2.27% 16mg	700mg per day for Men 19-50 years
Potassium	47% 1594mg	9.1% 310mg	3400mg per day for Men 19-50 years
Selenium	7.87% 4.33μg	NA	55μg per day for Men 19-50 years
Sodium	0.26% 3.94mg	3.17% 47.6mg	1500mg per day for Men 19-50 years
Zinc	35.8% 3.94mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	7.12% 264g	18% 663g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Kidney Beans vs Canned Guava Nectar with Vitamin C:

• Boiled All Types Kidney Beans have 26.5 times more Vitamin B1, 9.6 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5, 6 times more Vitamin B6, 21.5 times more Vitamin B9 and 4.2 times more Vitamin K than Canned Guava Nectar with Vitamin C.
• While Canned Guava Nectar with Vitamin C contains 35.4 times more Vitamin C than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Boiled Kidney Beans vs Canned Guava Nectar with Vitamin C:

• Boiled All Types Kidney Beans have 2.2 times more Calcium, 6.3 times more Copper, 2.9 times more Iron, 10.4 times more Magnesium, 3.7 times more Manganese, 34.2 times more Phosphorus, 5.2 times more Potassium and 16.5 times more Zinc than Canned Guava Nectar with Vitamin C.
• While Canned Guava Nectar with Vitamin C contains 2.5 times more Water than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 500 calories:

• Boiled All Types Kidney Beans have 3.2 times more Fiber and 47.8 times more Protein than Canned Guava Nectar with Vitamin C.
• While Canned Guava Nectar with Vitamin C contains 1.4 times more Carbohydrate and 81.6 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Canned Guava Nectar with Vitamin C have similar amounts of Energy per 500 kcal.
• Both Boiled All Types Kidney Beans as well as Canned Guava Nectar with Vitamin C have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 500 kcal.