Comparing Nutrients in 500 calories Boiled Kidney BeansVS Boiled Frozen Butternut Winter Squash with Salt
Weight per 500 calories
Boiled Kidney Beans
394g
Boiled Frozen Butternut Winter Squash with Salt
1282g
Boiled Kidney Beans have 3.3 times more energy per 100g than Boiled Frozen Butternut Winter Squash with Salt. It has average energy density when compared to other foods. Boiled Frozen Butternut Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Kidney Beans or Boiled Frozen Butternut Winter Squash with Salt?
Boiled Kidney Beans VS Boiled Frozen Butternut Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Kidney Beans or Boiled Frozen Butternut Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Boiled Kidney Beans vs Boiled Frozen Butternut Winter Squash with Salt:
500 calories of Boiled Kidney Beans have 2.5 times more Vitamin B9 than Boiled Frozen Butternut Winter Squash with Salt.
While 500 kcal of Boiled Frozen Butternut Winter Squash with Salt contain more Vitamin A, 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 2.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 9.5 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled Kidney Beans and Boiled Frozen Butternut Winter Squash with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled All Types Kidney Beans as well as Boiled Frozen Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Kidney Beans vs Boiled Frozen Butternut Winter Squash with Salt:
500 calories of Boiled Kidney Beans have 1.8 times more Copper, 1.4 times more Magnesium, 3 times more Phosphorus and 2.6 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
While 500 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 1.8 times more Calcium, 1.3 times more Manganese, 1.5 times more Selenium, 775 times more Sodium and 4.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled Kidney Beans and Boiled Frozen Butternut Winter Squash with Salt contain similar levels of Iron and Potassium per 500 calories.
500 calories of Boiled Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Kidney Beans have 2.9 times more Omega 3 and 2.2 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
While 500 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 1.4 times more Carbohydrate than Boiled All Types Kidney Beans.
Both Boiled Kidney Beans and Boiled Frozen Butternut Winter Squash with Salt offer comparable quantities of Energy per 500 calories.
Both Boiled All Types Kidney Beans as well as Boiled Frozen Butternut Winter Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.