Comparing Nutrients in 500 calories Boiled Pinto Beans VS Valencia Oranges

Weight per 500 calories

• Boiled Pinto Beans: 350g
• Valencia Oranges: 1020g

Boiled Pinto Beans have 2.9 times more energy per 100g than Valencia Oranges. It has average energy density when compared to other foods. Raw Valencia Oranges having low energy density.

Which food has more nutrients per 500 calories - Boiled Pinto Beans or Valencia Oranges?

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans	25%	4%	71%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Boiled Pinto Beans	Valencia Oranges	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	3.16% 3.06g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	1.1% 0.36g	32g per day for Men 19-50 years
Omega 3	30% 0.48g	10.2% 0.16g	1.6g per day for Men 19-50 years
Omega 6	2% 0.34g	2.64% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.5% 92g	93% 121g	130g per day for Men 19-50 years
Sugars	1.64% 1.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.2g	NA	g per day for Men 19-50 years
Fiber	83% 31.5g	67% 25.5g	38g per day for Men 19-50 years
Protein	56.3% 31.5g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	13.6% 122μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56.2% 0.67mg	74% 0.89mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.7% 0.22mg	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.95% 1.1mg	17.5% 2.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.7% 0.73mg	51% 2.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.6% 0.8mg	49.5% 0.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	150% 601μg	99% 398μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.8mg	550% 495mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10% 12.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans	Valencia Oranges	Recommended Dietary Allowance
Calcium	16% 161mg	41% 408mg	1000mg per day for Men 19-50 years
Copper	85% 0.77mg	42% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	0.19% 7.7μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	91% 7.3mg	11.5% 0.92mg	8mg per day for Men 19-50 years
Magnesium	41.6% 175mg	24.3% 102mg	420mg per day for Men 19-50 years
Manganese	69% 1.6mg	10.2% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73.4% 514mg	24.8% 173mg	700mg per day for Men 19-50 years
Potassium	45% 1524mg	53.7% 1827mg	3400mg per day for Men 19-50 years
Selenium	39.4% 21.7μg	NA	55μg per day for Men 19-50 years
Sodium	0.23% 3.5mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	31% 3.43mg	5.57% 0.61mg	11mg per day for Men 19-50 years
Water	5.95% 220g	24% 881g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Pinto Beans vs Valencia Oranges:

• Boiled Pinto Beans have 1.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A, 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.5 times more Vitamin B3, 3.5 times more Vitamin B5 and 176.9 times more Vitamin C than Boiled Pinto Beans.
• Both Boiled Pinto Beans as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Pinto Beans vs Valencia Oranges:

• Boiled Pinto Beans have 2 times more Copper, 8 times more Iron, 1.7 times more Magnesium, 6.7 times more Manganese, 3 times more Phosphorus and 5.6 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 2.5 times more Calcium and 4 times more Water than Boiled Pinto Beans.
• Both Boiled Pinto Beans and Raw Valencia Oranges have similar amounts of Potassium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled Pinto Beans have 2.9 times more Omega 3, 1.2 times more Fiber and 3 times more Protein than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 1.3 times more Carbohydrate than Boiled Pinto Beans.
• Both Boiled Pinto Beans and Raw Valencia Oranges have similar amounts of Energy per 500 kcal.
• Both Boiled Pinto Beans as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.