Comparing Nutrients in 500 calories Miso VS Cooked Ripe Red Tomatoes

Weight per 500 calories

• Miso: 253g
• Cooked Ripe Red Tomatoes: 2778g

Miso has 11 times more energy per 100g than Cooked Ripe Red Tomatoes. It has above average energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Miso or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Miso	25%	26%	49%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Miso	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	15.6% 15g	3.15% 3.06g	97g per day for Men 19-50 years
Saturated Fat	8.1% 2.6g	1.3% 0.42g	32g per day for Men 19-50 years
Omega 3	64% 1.02g	3.47% 0.056g	1.6g per day for Men 19-50 years
Omega 6	37% 6.26g	6.86% 1.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.3% 64g	85.7% 111g	130g per day for Men 19-50 years
Sugars	21.6% 15.7g	95% 69g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	21% 15g	50% 36.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 32.8g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	36% 13.6g	51% 19.4g	38g per day for Men 19-50 years
Protein	57.7% 32.3g	47% 26.4g	56g per day for Men 19-50 years

Vitamins

	Miso	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	1.12% 10μg	74% 667μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.6% 0.25mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.3% 0.59mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	92% 14.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	71.7% 3.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.7% 0.5mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12% 48μg	90% 361μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.4% 0.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	704% 633mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.17% 0.025mg	104% 15.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	61.7% 74μg	65% 77.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Miso	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	14.4% 144mg	30.6% 306mg	1000mg per day for Men 19-50 years
Copper	118% 1.06mg	231% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	78.6% 6.3mg	236% 19mg	8mg per day for Men 19-50 years
Magnesium	29% 121mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	94% 2.17mg	127% 2.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57.4% 402mg	111% 778mg	700mg per day for Men 19-50 years
Potassium	15.6% 530mg	178% 6056mg	3400mg per day for Men 19-50 years
Selenium	32% 17.7μg	25.3% 14μg	55μg per day for Men 19-50 years
Sodium	628% 9414mg	20.4% 306mg	1500mg per day for Men 19-50 years
Zinc	58.8% 6.46mg	35.4% 3.9mg	11mg per day for Men 19-50 years
Water	2.94% 109g	71% 2621g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Miso vs Cooked Ripe Red Tomatoes:

• Miso has more Vitamin B12 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 66 times more Vitamin A, 4 times more Vitamin B1, 6.5 times more Vitamin B3, 4.2 times more Vitamin B5, 4.4 times more Vitamin B6, 7.5 times more Vitamin B9, more Vitamin C and 616 times more Vitamin E than Miso.
• Both Miso and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 and Vitamin K per 500 kcal.
• Both Miso as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Miso vs Cooked Ripe Red Tomatoes:

• Miso has 1.3 times more Selenium, 30.8 times more Sodium and 1.7 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.1 times more Calcium, 2 times more Copper, 3 times more Iron, 2.1 times more Magnesium, 1.3 times more Manganese, 1.9 times more Phosphorus, 11.4 times more Potassium and 24.1 times more Water than Miso.

Comparison of macro-nutrients per 500 calories:

• Miso has 5 times more Fat, 6.2 times more Saturated Fat, 18.4 times more Omega 3, 5.4 times more Omega 6 and 1.2 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.7 times more Carbohydrate, 4.4 times more Sugars, 2.4 times more Fructose and 1.4 times more Fiber than Miso.
• Both Miso and Cooked Ripe Red Tomatoes have similar amounts of Energy per 500 kcal.
• Both Miso as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.