Comparing Nutrients in 500 calories Puddings, vanilla, ready-to-eatVS California Red Kidney Beans
Weight per 500 calories
Puddings, vanilla, ready-to-eat
385g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 2.5 times more energy per unit of mass than Puddings, vanilla, ready-to-eat, which is high in comparison to other foods. Puddings, vanilla, ready-to-eat having average energy density.
Discover which food has more nutrients per 500 calories - Puddings, vanilla, ready-to-eat or California Red Kidney Beans?
Puddings, Vanilla, Ready-to-eat VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Puddings, vanilla, ready-to-eat or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Puddings, vanilla, ready-to-eat vs California Red Kidney Beans:
500 calories of Puddings, vanilla, ready-to-eat have more Vitamin B12 than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 11 times more Vitamin B1, 14.2 times more Vitamin B3, 2 times more Vitamin B5, 8.2 times more Vitamin B6 and 77.6 times more Vitamin B9 than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat and California Red Kidney Beans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin B12
Both Puddings, vanilla, ready-to-eat as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Puddings, vanilla, ready-to-eat vs California Red Kidney Beans:
500 calories of Puddings, vanilla, ready-to-eat have 39.7 times more Sodium than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 1.6 times more Calcium, 24.1 times more Copper, 40.9 times more Iron, 15.8 times more Magnesium, 35.8 times more Manganese, 3.9 times more Phosphorus, 9 times more Potassium and 6.3 times more Zinc than Puddings, vanilla, ready-to-eat.
500 calories of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Both Puddings, vanilla, ready-to-eat as well as Raw California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Puddings, vanilla, ready-to-eat have 38.4 times more Fat and 71.6 times more Saturated Fat than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain more Fiber and 6.6 times more Protein than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat and California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Puddings, vanilla, ready-to-eat provide inadequate amounts of Fiber and Protein
Both Puddings, vanilla, ready-to-eat as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.