Comparing Nutrients in 500 calories Roasted Whole Pumpkin And Squash Seeds with SaltVS Boiled Broccoli
Weight per 500 calories
Roasted Whole Pumpkin And Squash Seeds with Salt
112g
Boiled Broccoli
1429g
Roasted Whole Pumpkin And Squash Seeds with Salt have 12.7 times more energy per 100g than Boiled Broccoli. It has very high energy density when compared to other foods. Boiled and Drained Broccoli having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Whole Pumpkin And Squash Seeds with Salt or Boiled Broccoli?
Roasted Whole Pumpkin And Squash Seeds With Salt VS Boiled Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Whole Pumpkin And Squash Seeds with Salt or Boiled Broccoli?
Lets compare vitamin content per 500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt vs Boiled Broccoli:
500 kcal of Boiled and Drained Broccoli contain 327.1 times more Vitamin A, 23.6 times more Vitamin B1, 30.1 times more Vitamin B2, 24.6 times more Vitamin B3, 140.2 times more Vitamin B5, 68.9 times more Vitamin B6, 152.9 times more Vitamin B9 and 2756.7 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds with Salt.
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Roasted Whole Pumpkin And Squash Seeds with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Whole Pumpkin And Squash Seeds with Salt vs Boiled Broccoli:
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt have 4.9 times more Sodium and 1.8 times more Zinc than Boiled Broccoli.
While 500 kcal of Boiled and Drained Broccoli contain 9.3 times more Calcium, 2.6 times more Iron, 5 times more Manganese, 9.3 times more Phosphorus, 4.1 times more Potassium and 252.7 times more Water than Roasted Whole Pumpkin And Squash Seeds with Salt.
Both Roasted Whole Pumpkin And Squash Seeds with Salt and Boiled Broccoli contain similar levels of Copper and Magnesium per 500 calories.
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt have 3.7 times more Fat, 3.6 times more Saturated Fat and 13.5 times more Omega 6 than Boiled Broccoli.
While 500 kcal of Boiled and Drained Broccoli contain 19.7 times more Omega 3, 1.7 times more Carbohydrate, 2.3 times more Fiber and 1.6 times more Protein than Roasted Whole Pumpkin And Squash Seeds with Salt.
Both Roasted Whole Pumpkin And Squash Seeds with Salt and Boiled Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt provide inadequate amounts of Omega 3
500 calories of Boiled Broccoli provide inadequate amounts of Omega 6