Comparing Nutrients in 500 calories Low Salt Shoyu VS Boiled Kidney Beans

Weight per 500 calories

• Low Salt Shoyu: 877g
• Boiled Kidney Beans: 394g

Boiled All Types Kidney Beans have 2.2 times more energy per unit of mass than Shoyu Soy Sauce, low salt, which is average in comparison to other foods. Low Salt Shoyu having low energy density.

Which food has more nutrients per 500 calories - Low Salt Shoyu or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Low Salt Shoyu	59%	4%	37%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Low Salt Shoyu	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.7% 2.63g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	0.96% 0.31g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	8.22% 0.13g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.7% 49g	69% 89.8g	130g per day for Men 19-50 years
Sugars	6.05% 4.4g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.63g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	16% 6.14g	66.3% 25g	38g per day for Men 19-50 years
Protein	142% 79.4g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Low Salt Shoyu	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29.2% 0.35mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	162% 2.1mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62.5% 10mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	74.6% 3.73mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	108% 1.4mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	96% 386μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.6mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low Salt Shoyu	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	26.3% 263mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	47.8% 0.43mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	148% 12mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	144% 605mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	384% 8.84mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	208% 1456mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	91% 3088mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	7.97% 4.4μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	2104% 31561mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	63% 6.93mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	18% 659g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Low Salt Shoyu vs Boiled Kidney Beans:

• Shoyu Soy Sauce, low salt has 9.2 times more Vitamin B2, 4.4 times more Vitamin B3, 4.3 times more Vitamin B5, 3 times more Vitamin B6 and 30.5 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.8 times more Vitamin B1, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Shoyu Soy Sauce, low salt.
• Both Shoyu Soy Sauce, low salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Low Salt Shoyu vs Boiled Kidney Beans:

• Shoyu Soy Sauce, low salt has 1.9 times more Calcium, 1.4 times more Iron, 3.7 times more Magnesium, 5.2 times more Manganese, 2.7 times more Phosphorus, 1.9 times more Potassium, 8016.6 times more Sodium, 1.8 times more Zinc and 2.5 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2 times more Copper than Shoyu Soy Sauce, low salt.
• Both Shoyu Soy Sauce, low salt and Boiled All Types Kidney Beans have similar amounts of Selenium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Shoyu Soy Sauce, low salt has 2.5 times more Omega 6, 3.5 times more Sugars and 2.3 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.1 times more Omega 3, 1.8 times more Carbohydrate and 4.1 times more Fiber than Shoyu Soy Sauce, low salt.
• Both Shoyu Soy Sauce, low salt and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Shoyu Soy Sauce, low salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 500 kcal.