Comparing Nutrients in 500 calories Soy Cheese VS Boiled Kidney Beans

Weight per 500 calories

• Soy Cheese: 331g
• Boiled Kidney Beans: 394g

Both foods have similar energy densities which is above average in comparison to other foods.

Which food has more nutrients per 500 calories - Soy Cheese or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Soy Cheese	33%	48%	19%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Soy Cheese	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	27.7% 27g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	12% 3.9g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	112% 1.8g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	78.5% 13.4g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.6% 23g	69% 89.8g	130g per day for Men 19-50 years
Sugars	7.3% 5.3g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	66.3% 25g	38g per day for Men 19-50 years
Protein	74% 41.4g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Soy Cheese	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.74% 6.62μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.7% 0.46mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.66mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.7% 0.38mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18% 0.23mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.2% 73μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.2% 2mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.7% 15.2μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Cheese	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	62.3% 623mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	140% 1.26mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	232% 18.5mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	180% 755mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	128% 2.94mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	105% 735mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	19.4% 659mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	101% 55.6μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	4.4% 66.2mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	51.8% 5.7mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	6.35% 235g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Soy Cheese vs Boiled Kidney Beans:

• Soybean, curd cheese has 2 times more Vitamin B2 and 16.8 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin B1, 1.4 times more Vitamin B3, 2.3 times more Vitamin B5, 2 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C and 2.2 times more Vitamin K than Soybean, curd cheese.
• Both Soybean, curd cheese as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Soy Cheese vs Boiled Kidney Beans:

• Soybean, curd cheese has 4.5 times more Calcium, 1.5 times more Copper, 2.1 times more Iron, 4.6 times more Magnesium, 1.7 times more Manganese, 1.4 times more Phosphorus, 12.8 times more Selenium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.4 times more Potassium than Soybean, curd cheese.
• Both Soybean, curd cheese and Boiled All Types Kidney Beans have similar amounts of Water per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Soybean, curd cheese has 13.6 times more Fat, 13.5 times more Saturated Fat, 2.7 times more Omega 3, 31.4 times more Omega 6, 4.2 times more Sugars and 1.2 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.9 times more Carbohydrate and more Fiber than Soybean, curd cheese.
• Both Soybean, curd cheese and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Soybean, curd cheese as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.