Lets compare vitamin content per 5 ounces of Great Northern Beans vs Oil Roasted Sunflower Seeds:
Raw Great Northern Beans have 2 times more Vitamin B1, 2.1 times more Vitamin B9, 4.8 times more Vitamin C and 1.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.1 times more Vitamin B3, 6.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 165.1 times more Vitamin E than Raw Great Northern Beans.
Both Raw Great Northern Beans and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B2 per 5 oz.
Both Raw Great Northern Beans as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Great Northern Beans vs Oil Roasted Sunflower Seeds:
Raw Great Northern Beans have 2 times more Calcium, 1.3 times more Iron, 1.5 times more Magnesium and 2.9 times more Potassium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.2 times more Copper, 1.5 times more Manganese, 2.5 times more Phosphorus, 6.1 times more Selenium and 2.3 times more Zinc than Raw Great Northern Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Great Northern Beans have 2.6 times more Omega 3, 2.7 times more Carbohydrate and 1.9 times more Fiber than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.7 times more Energy, 45 times more Fat, 19.9 times more Saturated Fat, 130.1 times more Omega 6 and 1.4 times more Sugars than Raw Great Northern Beans.
Both Raw Great Northern Beans and Oil Roasted Sunflower Seed Kernels have similar amounts of Protein per 5 oz.
Both Raw Great Northern Beans as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.